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Curious about a career that connects science, technology, and India’s growing appetite for convenience? The food processing industry has become a powerhouse—expected to reach ₹12 lakh crore by 2025, driven by urban lifestyles and preference for nutritious, ready-to-eat foods. This blog is your roadmap—from entry-level roles to advancing in the industry: Growing sectors fueling jobs : value-added packaged foods, protein-enriched snacks, and exports, backed by investments across food parks and government schemes. Courses that open doors : options include B.Sc in Food Technology, B.Tech in Food Processing, diplomas and certificates via FICSI, and advanced MS/Ph.D programs through NIFTEM institutes. Roles that matter : from food quality assurance to product innovation, careers in food processing are both impactful and rewarding, with increasing demand across MNCs and startups. Whether you're exploring after class 12 or upskilling mid-career, this guide offers everything yo...

  Are you searching for a small business idea with low investment and high demand? Learning how to make tomato ketchup could be your perfect opportunity! With the food processing industry booming in India, turning this kitchen staple into a business is easier than you think. In this blog, you’ll discover how to learn the ketchup-making process step by step, where to get trained, and what equipment and licenses you’ll need. From home-based production to scaling into a brand, we guide you through it all in simple language. Whether you're a food lover, a homemaker, or an aspiring entrepreneur, this blog will help you turn tomatoes into a tasty business venture. 🍅 Click to read the full post and take the first step toward launching your ketchup-making business. Learn Ketchup Making & Start Your Own Business